Cazayoux Smothered Pork Chops

This isn't a new recipe for us, but I wanted to post it anyway.

Ingredients

6 pork chops
Salt and pepper
1 can Cream of Mushroom Soup
1/2 cup water
1 teaspoon chopped parsley
1/2 cup sour cream
1 - 3 oz can French Fried Onions

To Prepare

Brown chops in skillet and sprinkle with salt and pepper. Place chops in casserole dish. In skillet, heat soup with the water. Add parsley, sour cream and 1/2 can of onions. Mix well; pour over pork chops. Cover and bake at 350 degrees for 1 hour. Remove cover and sprinkle remaining onions on top. Return to oven for 5 minutes.

Serves: 6

Verdict: On a scale from 1-10, we typically give it a 9.

Note: I will post a picture the next time I make it.